Our perfect at home matcha latte

  1. Sift 1.5-2 teaspoons of matcha into your chawan or bowl

  2. Add 1.5-2 oz of 174-176 degrees fahrenheit water and whisk vigorously in a "W" or "M" motion until a microfoam layer is formed

  3. For iced lattes- add 3.5-4 oz of milk to a cup filled with ice. For hot lattes- add 3.5-4 oz of steamed milk to a mug. Add sweetener of choice if you wish!

  4. Pour matcha over milk, stir, and enjoy!